Easter is (eats) different -even if this year perhaps only a few people are sitting at the Easter table or you are celebrating Easter alone - you shouldn't do without enjoyment! Until Easter we will therefore provide you with many fabulous recipe inspirations for your Easter brunch. This will turn your Easter table into a culinary masterpiece - with little effort and lots of enjoyment. The Berry Overnight Oats with berry jam also taste very special to children and are bear-strongly delicious without any granulated sugar.
For 2 persons I Preparation time: 20 minutes I Cooling time: at least 6 hours
For the berry compote: 150 g mixed berries (fresh or frozen) 100 ml apple juice ½ tsp cinnamon 1 pinch freshly grated nutmeg 1 tablespoon agave syrup
Additionally: 200g Greek yoghurt For decoration: mixed berries
For the topping, wash all berries or let them thaw slightly. Put them in a pot with apple juice, cinnamon, nutmeg and agave syrup and bring to the boil, then let them thicken over low heat for 10-15 minutes. Let it cool down well and then put it in a cool place.
Mix the 3Bears Porridge three pieces of berry with the milk in a storage tin (or in 2 3Bears Porridge Overnight Oats glasses, half the quantity each).
Place in the refrigerator and leave to soak overnight (but at least 6 hours).
The next morning, divide the Overnight Oats into 2 glasses. Pour the berry compote over them. Finish with the Greek yoghurt as the last layer.
Garnish with mixed berries as desired.
Easter is (eats) different! - With lots of porridge enjoyment as Overnight Oats. Enjoy your somewhat different Easter, #keepcalmandenjoyporridge!
By the way, we are always incredibly happy about feedback on our recipes, your variations and pictures! Leave us a comment, contact us (email@example.com) or share your great porridge moments on Instagram and Facebook @3bearsporridge
Every adventure begins with a bowl of porridge. Share your adventures with us using #PorridgeStories and tagging @3Bears_uk. Gobble up and go get em.
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