chocolate breakfast waffles

There's nothing like the smell of freshly baked waffles to wake up to in the morning. That's why we have a delicious sugar-free chocolate recipe that will take that sweet aroma to the next level. Simple, quick and guilt-free, it's the perfect way to start your Saturday morning.


  • 100g all-purpose flour
  • 50g 3Bears Finest Cocoa Porridge
  • 1 teaspoons baking powder
  • 2 large eggs (lightly beaten)
  • 1 1/4 cups milk or plant-based alternative
  • 100g melted coconut oil or soft butter



  1.  Heat the waffle iron.

  2. In a medium bowl, add the flour, baking powder, porridge oats, eggs, milk, and coconut oil or butter.

  3. Mix well by hand or with an electric mixer.

  4. Pour into waffle iron and cook the waffles according to the instructions of your waffle maker.
    Treat yourself! Add chopped strawberries and a drizzle of maple syrup to make your breakfast extra special.
Every adventure begins with a bowl of porridge. Share your adventures with us using #PorridgeStories and tagging @3Bears_uk. Gobble up and go get em.

Leave a comment

Comments will be approved before showing up.