It's Christmastime in the bear cave! And what is more festive than our apple-cinnamon porridge? Combined with fresh apples and yeast dough, it simply makes wonderful, fragrant cinnamon buns that put everyone in the Christmas mood.
Together with Foodboom we have developed and filmed this cinnamon snail recipe, why not take a look at it and try it out for yourself at home! And combined with a warming tea or hot chocolate they taste three times as good.
Utensils: oven, cooker, pot, board, knife, brush, baking tray, baking paper
Hint:Instead of the butter mixture you can also use jam. Simply warm it slightly and brush the dough roll with it before baking.
We have also filmed this quick and easy recipe with our great partners from FoodBoom - take a look!
Show us your Christmas baking on #3Bearsporridge #exactly #santabear
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