We have already shared a lot of recipes and ideas with you, but today we would like to introduce you to some porridge creations that have caught our attention because of their exceptional nature and fabulous taste...
Imitation requested! Bon appetite!!
Start with vegan millet porridge, a recipe from blogger Deniz, who lives and cooks fructose-free - and enjoys it!
As a contrast, a delicacy for all those who like it a little richer follows immediately. A variant with cream and caramelized figs from the Berlin blog whatshouldieatfoebreakfasttoday. Heavenly!
At least as good is the variant with cooked pumpkin:
And if you have less time in the morning and prefer to have breakfast on the go, you should pre-bake these fabulous porridge scones. An article from the New York blog Smitten Kitchen... Mmmmhhhh!
With this we now release you into this wonderful winterly Thursday!
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