Dear friends of porridge,

finally the time has come: fine cocoa is here! With deliciously crunchy cocoa nibs and the natural sweetness of dried dates, this new variety tastes wonderfully sweet and creamy. And of course, our co-founder Caroline has created a fabulous recipe for it. As always without added sugar and still so chocolaty sweet!

Ingredients

For the Porridge

• 100g 3Bears Porridge Fine Chocolate
• 300 ml whole milk
• 1/2 tsp orange peel
• Mark of half a vanilla pod

For the Topping

• 1/2 orange
• 4 tablespoons low-fat curd cheese
• 1 teaspoon agave syrup

For the Decoration

• 1/2 tsp orange peel
• 1 teaspoon of cocoa nibs

Preparation

Mix the 3Bears Porridge mixture with the milk, orange peel and vanilla pulp in a saucepan and simmer over medium heat for about 3 minutes. Stir until the porridge thickens.

1. Divide the warm porridge into 2 bowls.
2. Peel the orange. Squeeze juice from one half of the orange and put aside. Cut the other half of the orange into small cubes and put about 1/3 of them aside.
3. Mix the orange juice, 2/3 of the orange pieces, the low-fat curd and the agave syrup into a cream and fill into a nice container.
4. Garnish the 2 bowls of porridge with the remaining orange pieces, the orange peel and the cocoa nibs and serve together with the orange curd

Hint: For even more kick you can replace the vanilla with some chilli flakes!

We would be happy if you share your creation with the hashtags #hallococoa #wowcocoa #3Bearsporridge #exactly