finally the time has come: fine cocoa is here! With deliciously crunchy cocoa nibs and the natural sweetness of dried dates, this new variety tastes wonderfully sweet and creamy. And of course, our co-founder Caroline has created a fabulous recipe for it. As always without added sugar and still so chocolaty sweet!
Mix the 3Bears Porridge mixture with the milk, orange peel and vanilla pulp in a saucepan and simmer over medium heat for about 3 minutes. Stir until the porridge thickens.
Divide the warm porridge into 2 bowls.
Peel the orange. Squeeze juice from one half of the orange and put aside. Cut the other half of the orange into small cubes and put about 1/3 of them aside.
Mix the orange juice, 2/3 of the orange pieces, the low-fat curd and the agave syrup into a cream and fill into a nice container.
Garnish the 2 bowls of porridge with the remaining orange pieces, the orange peel and the cocoa nibs and serve together with the orange curd
Hint: For even more kick you can replace the vanilla with some chilli flakes!
We would be happy if you share your creation with the hashtags #hallococoa #wowcocoa #3Bearsporridge #exactly
Every adventure begins with a bowl of porridge. Share your adventures with us using #PorridgeStories and tagging @3Bears_uk. Gobble up and go get em.
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