Just in time for World Porridge Day on 10 October, the entire 3Bears team was in Scotland to take part in the Porridge World Championship, where our founder Caroline masterfully cooked up her favourite recipe: A wonderfully fragrant apple strudel porridge with fresh homemade vanilla sauce.
Now we don't want to withhold our recipe from you and present you the Bavarian classic. Crispy roasted almonds, fruity apple, fragrant cinnamon and a vanilla sauce to melt away. But just try it yourself...
This recipe and many more you will find in our brand new 3Bears Recipe Book!
2 vanilla beans
3 egg yolks
1 pinch of salt
40g brown sugar
1 tablespoon butter
100g sliced almonds
150ml apple juice
100g 3Bears Porridge Cinnamon Apple
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