Crunchy coconut raspberry overnight oats

Especially on hectic mornings, a prepared breakfast is invaluable. These coconut-raspberry overnight oats can be prepared in just a few minutes and simply soak overnight in the refrigerator. The next morning, a creamy, fruity, layered breakfast awaits you – not only convenient but also incredibly delicious. The combination of coconut, raspberry, and crunch makes these overnight oats a little treat – whether at home, in the office, or on the go.

Why 3Bears?

We have been making porridge and overnight oats for over a decade – with a clear mission: to become the best in the world.

We developed our first samples in our kitchen in 2015, and today thousands of customers trust us. We are pioneers in overnight oats and are making them more accessible than ever before.

Your advantages at a glance:

Your advantages:	Details:
Full crunch	Seeberger's cashews give your overnight oats the perfect crunch.
Versatile combination options	Optionally combinable with fresh raspberries, strawberries, apples, crunchy granola or nut butters.
No added sugar	With purely natural sweetness and no additives.
Easy preparation	You can easily prepare the overnight oats the evening before (max. 5 min.) and let them soak in the refrigerator overnight.

Watch & make: Here's how to make your own Crunchy Coconut Raspberry Overnight Oats in just a few minutes:

Ingredients

Ingredients for your crunchy coconut-raspberry overnight oats

100g Coconut Raspberry Overnight Oats
It contains: wholegrain rolled oats, desiccated coconut, coconut chips and freeze-dried raspberries
200 ml of plant-based milk of your choice (e.g. oat or almond milk)
Whether oat or almond milk – the plant-based drink makes the oats nice and creamy and can be chosen according to taste or diet.
3-4 tablespoons raspberry compote
for the ultimate fruity taste and perfect complement to the raspberry oats
4-5 tablespoons of Skyr
It gives breakfast an extra creamy consistency and also provides valuable proteins.
a handful of Seeberger cashews
A crisp contrast to the soft oats: The mild, nutty cashews bring bite and a fine roasted aroma to the glass.
fresh raspberries (optional)
As a topping, they provide freshness and a beautiful color contrast – perfect for the finishing touch.

Step-by-step instructions (Ready in 5 minutes):

Follow these steps for your overnight oats:

Mix the overnight oats with the plant-based milk in a glass and let it soak in the refrigerator for at least 6 hours or overnight.
The next morning, stir the skyr until creamy and layer it on top of the soaked oats.
Carefully pour the raspberry compote on top as a second layer.
Top with Seeberger cashews and fresh raspberries.
Grab a spoon and enjoy – layer upon layer, a little dream! 💗🥥🥄

Why should you soak oatmeal, and are soaked oatmeal better for my body?

Oat flakes contain phytic acid. This acid binds minerals such as iron, calcium, magnesium, and zinc, making them less readily absorbed by our bodies. Soaking oat flakes for an extended period before eating reduces the phytic acid content, allowing us to better absorb the valuable nutrients. This soaking time is therefore a key reason why overnight oats are so easily digestible.

Last updated: December 16, 2025