Classic porridge consists of oat flakes and milk or water and is heated on the stove. In the Scottish original the pure oat porridge is then refined with just a pinch of salt. If the preparation on the pot takes too long, you can also use the microwave.
All 3Bears mixes take only 3 minutes to prepare, so let's hear someone say again that porridge cooking is a science in itself!
On this page you will find all the important information about the preparation: instructions in pictures, video and many inspirations for preparing porridge. Let yourself be enchanted!
Our tip: Porridge can also be enjoyed cold. As overnight oats - just the right trendy breakfast for warm days! Similar to Bircher Müsli, the oat flakes swell overnight and thus unfold their full aroma. Here you can find everything about Overnight Oats.
Here you can decide according to your personal taste - and depending on the situation of the day. If you want to save calories, you can simply boil the 3Bears Porridge Oatmeal in water. The grain swells just as well in water and sportsmen and women love to use it. However, your porridge will be creamier if you prepare it with milk.
If you want to eat a vegan or lactose-free diet, you can of course replace cow's milk with a variety of vegetable milk alternatives, such as almond milk, soy milk, coconut milk or oat milk, depending on your preference. There is now a wide range of these, but often products with added industrial sugar are also available. So please pay close attention to the list of ingredients, because we think our 3Bears Porridge tastes best with the pure sweetness of the fruit!
Maybe you prefer to enjoy the warm breakfast meal straight, or maybe you are always looking for new inspiration. The great thing is: there are no limits to your imagination. For example, you can refine your porridge while you're cooking. Health-conscious Porridge-Fand mix in millet, linseed or chia.
There is a whole list of delicious ingredients available to refine your porridge: With spices such as cinnamon, nutmeg or vanilla and sweeteners such as honey, coconut blossom sugar or agave syrup, the taste of porridge can be changed in no time at all. Other suitable toppings are fresh fruit, especially berries, bananas or apples, nuts, coconut flakes or other dried fruit.
Also particularly delicious: a spoonful of fresh yoghurt, quark or skyr and a spoonful of almond paste.
Just try out what you like!
You see: Porridge is incredibly versatile. On our recipes page we have collected many ideas for you!