When breakfast tastes like a sweet dessert — but is still nutritious: These hazelnut cocoa overnight oats taste like a melt-in-the-mouth hazelnut nougat praline. With creamy Greek yogurt, subtly bitter cocoa, and crunchy hazelnuts, this jar is your perfect start to the day—or your guilt-free dessert! 🤎✨

Ingredients

For the oats:
75 g 3Bears Overnight Oats hazelnut cocoa
120 ml almond or hazelnut milk

For the chocolate cream layer:
3–4 tablespoons Greek yogurt (or a vegan alternative)
1 teaspoon unsweetened cocoa powder
1 teaspoon honey or agave syrup

Topping:
Cocoa flakes or dark chocolate (grated)
A handful of hazelnuts (halved or roughly chopped)

 

preparation

1. Make overnight oats
Mix the 3Bears Hazelnut Cocoa Oats with the nut milk and let it sit in the refrigerator overnight (or for at least 6 hours).

2. Mix the yogurt-chocolate cream
Mix Greek yogurt with cocoa powder and honey until creamy and add more sweetener or more cocoa for a stronger flavor, if desired.

3. Layer & top
Layer in a glass or bowl as follows:
1. Layer 1: Pour in the finished hazelnut-cocoa overnight oats as a base.
2. Layer 2: Add the creamy chocolate-yogurt layer on top.
3. Layer 3: Top with cocoa flakes and halved hazelnuts for extra crunch and a chocolatey feel.

 

✅ Why you have to try this recipe:
• Nutty-chocolaty taste like a praline
• Creamy, filling & naturally sweetened
• Perfect combination of complex carbohydrates & protein
• No added sugar – but full of enjoyment
• Meal prep suitable & ideal for the office or to-go

📸 Foodie tip:
You can roast the hazelnuts in a pan before topping – for even more of a praline and nut-nougat feeling.