We've already shared a lot of recipes and ideas with you, but today we want to introduce you to a few porridge creations that caught our attention because of their unusualness and fabulous taste...
Bon appetit!!
It starts with vegan millet porridge, a recipe from blogger Deniz, who lives and cooks fructose-free - and enjoys it!
http://fructopia.de/sugar-free-millet-porridge-with-turmeric-and-almond-milk/
As a contrast, a delicacy follows immediately for everyone who likes something a little richer. A variant with cream and caramelised figs from the Berlin blog whatshouldieatfoebreakfasttoday. Heavenly!
The version with cooked pumpkin is just as good:
http://whatshouldieatforbreakfasttoday.com/post/11522935297/porridge-with-pumpkin
If you don't have as much time in the morning and prefer to have breakfast 'on the go', you should pre-bake these fabulous porridge scones. A post from the New York blog Smitten Kitchen... Mmmmhhhh!
http://smittenkitchen.com/blog/2011/03/oat-and-maple-syrup-scones/
With that, we send you off into this wonderfully wintry Thursday!
Warm greetings,
Yours, Caro
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