Cinnamon Apple Granola with Cardamom

Attention porridge lovers! You can prepare this fruity, spicy crunchy muesli in less than ten minutes. Simply enjoy it either plain with milk from your favourite cereal bowl or give your yogurt bowl an upgrade. Psst... You can also just eat it straight from the tray. The crispy apple pieces with the subtle note of cardamom and cinnamon are simply irresistible!

Ingredients

• 100g 3Bears Porridge Cinnamon Apple
• 80g coarse oat flakes (e.g 3Bears Porridge Crunchy classic )
• 30g sesame
• 5 tbsp rapeseed oil
• 4 tbsp maple syrup
• 1 tbsp rose water
• ½ tsp cardamom (ground)
• 1 pinch of salt

Preparation

1. Mix all the ingredients in a bowl and spread them evenly on a baking tray lined with baking paper.
2. Bake the mixture in a preheated oven at 180˚C for about 20 minutes and then let it cool on the tray.
3. Now you can pour your granola into a pretty, airtight jar or simply crunch it straight away with milk or yoghurt and fresh fruit!

Share your fabulous breakfast moments with us #3bearsporridge #justright

This beautiful recipe comes from our guest blogger: the fabulous Sonja from A Spoonful of Plants .

about the author

Sonja has been a vegetarian since she was a child and enjoys reading cookbooks and novels in her free time, doing yoga, trying out new recipes and photographing her breakfast for her blog!