Kinder Country Overnight Oats

These Kinder Country Oats are perfect for anyone who loves chocolatey breakfast ideas. The base is a delicious cocoa porridge, which is left to swell overnight in the refrigerator with plant-based milk.

The topping of puffed spelt and melted dark chocolate adds an extra portion of crunch – and a creamy layer of yogurt adds a wonderfully balanced texture.

This recipe is not only quick to make, but also super convenient: The refrigerator does most of the work. In the morning, all you have to do is layer, chill, and enjoy – a breakfast that also works well as dessert.

Ingredients

Overnight Oats
100g 3Bears Fine Cocoa Porridge
200ml (plant-based) milk

Toppings
approx. 4 tbsp yogurt
dark chocolate
Puffed spelt

preparation

For the basic recipe, combine fine cocoa porridge with plant-based milk in a glass . Then refrigerate it. The mixture should swell overnight or for at least 6 hours to become nice and creamy.

The next day, top the soaked porridge with yogurt.

For the topping, slowly melt the dark chocolate and mix it well with the puffed spelt in a small bowl.
Spread the mixture generously over the oats.

Finally, place the jar in the refrigerator or freezer until the chocolate has solidified.